$145 for the Ultimate Cocktail Kit at acidleague. It pairs perfectly with sweeter spirits like rum or brandy. Vinegar brand Acid League’s recently launched Ultimate Cocktail Kit includes this shrub, which combines fragrant saffron with two types of vinegar: plantain and orange. Katana Kitten is a newly-opened bar which aims to transplant Tokyos famed cocktail culture into New Yorks West Village. It makes a great addition to a piña colada on the rocks, or sip it solo with some seltzer. To borrow from the famous book title, the shiso grows in Brooklyn. Sweet pineapple is balanced by tart vinegar and woody rosemary in this unexpected shrub from Fayetteville, Arkansas. ![]() $15 at Pink House Alchemy Pineapple Rosemary Shrub Mix it with smoky mezcal to bring out the roasted berry notes, or add it to an herbaceous gin & tonic. The essence of strawberry captured in a bottle, Kosterina’s sweet and tangy strawberry shrub is made of white wine vinegar from Greece. Katana Kitten (New York, NY) The Long Island Bar (Brooklyn, NY) The Roosevelt Room (Austin, TX) The Snug (Sacramento, CA) Thunderbolt (Los Angeles, CA) Best U.S. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industrys top talents from around the world, including bartenders, distillers & authors. Don’t care to make your own? Try one of our favorite cocktail-ready bottled shrubs.ģ top-shelf shrubs to try Kosterina Crushed Strawberry Vinegar In addition, Urushido discusses his creative process when creating drinks for his award-winning bar, Katana Kitten, many of which are featured in the book. Shrubs can be flavored with just about anything, from chile and strawberry to vegetables (like the celery-flavored shrub below from NYC bar Katana Kitten’s owner and self-proclaimed “director of deliciousness” Masahiro Urushido). “We never use more than a scant quarter-ounce of vinegar in a cocktail that may otherwise take up to an ounce of citrus to create balance.” “A shrub opens up a whole new dynamic set of flavor profiles to bring to a cocktail outside of the traditional lemon, lime, or grapefruit,” says Healy. More recently, shrubs are enjoying a renaissance on cocktail menus around the country, as bartenders use them to bring brightness and acidity to boozy drinks. They contain no alcohol, and their silky weight-similar to the texture of amaros and liqueurs - also brings body and depth to non-alcoholic cocktails, a segment of the drinks industry that was an early adopter of the vinegar-based syrup. Shrubs have been around for centuries and were originally created to preserve herbs and roots by turning them into edible tinctures. Shrubs are concentrated, vinegar-based syrups that have been either infused with or made from flavorings like fruit, flowers, and chiles. ![]() The AAPI-owned bar placed number 17 on the inaugural list of North America’s 50 Best Bars and then rose even higher on the World’s 50 Best Bars list, coming in at number 6.The next time you're reaching for a lime or a lemon to add to a cocktail, consider making a shrub instead, suggests Erin Healy, beverage director of Gramercy Tavern in New York City. a rustic neighborhood spot from an experienced chef and more openings. In a statement, 50 Best says “Double Chicken Please is truly pushing the boundaries of flavor in cocktails and doing so with staggering creativity and precision, not to mention a wonderful sense of humor, humility and always flawless hospitality.” new bar, new drinks: katana kitten's garden-fresh cocktails. Tucked away on a nondescript corner of Allen Street, Double Chicken Please was recognized for its “ingenious cocktail program,” which sees owners GN Chan and Faye Chen deconstructing traditional drinks and then reassembling them in creative new ways (see their signature cocktails inspired by everything from key lime pie and french toast to “cold pizza”). New York City’s Double Chicken Please topped the list at the second annual North America’s 50 Best Bars Awards, which recognizes the top bars in the continent based on mixology, creativity and design. If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission.Ī moody Lower East Side speakeasy has been crowned “The Best Bar in North America.”
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